EP 43 - The Gullible One

In this episode of Unapologetically Us The Podcast, David and Jenn put their decades-long friendship to the test with a hilarious game of “Who’s More Likely To?” From public arguments and forgetting important things to believing ridiculous internet stories, nothing is off limits.

The conversation takes a turn down memory lane with a middle school chicken sandwich story that Jenn still hasn’t forgotten, followed by a review of Jacksonville’s newest fast food spot, Saucy by KFC. Was it worth the hype? David and Jenn share their honest thoughts on the food, sauces, tacos, desserts, and overall experience.

They also discuss the closure of local PDQ locations, the best milkshakes in Jacksonville, the arrival of Cook Out, White Castle coming to St. Augustine, and the ongoing debate of White Castle vs Krystal.

If you love funny friendship podcasts, food reviews, random conversations, and two best friends who aren’t afraid to disagree, this episode is for you.

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Transcript

0:00

Quail hunts, they're like Phew. Is that a quail hunt? Oh yeah. Yeah. Yeah yeah yeah. Okay, but chickens can't fly. So well, I mean, so fuck off. But it's still hey everybody and welcome back to another episode of Unapologetically Us the Podcast. This is this is the Wemmys, and I am Jen. And I'm David. And today we're gonna play a game. So I love these episodes. It's just gonna be I'm gonna say a statement, and it's gonna, I'm gonna say if it's me or you, we'll do it at the same time. Like, so I'm gonna give a statement like who has brown hair? For just like I don't, I have blonde hair. That's not blonde hair. It is blonde. In whatever color coordination you think that it's blonde. Like who has on dirty blonde hair? Whatever. Who has on a black shirt? It would be you. So you see what I'm saying? Like, so whatever I say, it's either me or you is the answer. But we can point. And yes. And you give it a point. Yes. Okay. So and she'll just sit there. You don't get to play this game. Okay. So I think there's one, two, three, seven is what I picked out. So question number one. Who's- Hold on, why did you get to make the are these random questions? They are random. Okay. I just want to make sure because I don't need you like throwing my business out there. No, no, no, no. Just because we've been friends for like almost there's no business. You can read them. No, thank you. Okay. Um, so what it did is I I found like several rounds of games or several rounds of the game. So I picked a question or two out of each round. Okay. To come up with one game. So, all right, question number one. Who's more likely to start an argument in public? No, no, no, you just did it! You just did it! You literally just did it. That's not that wasn't in public. It did become public. But um, okay, so just so y'all know, be careful and don't run stop signs when you're on these damn electric bikes. Please. Because I will run you over. David, we can't say that. If you're on an electric bike, you have to abide by all street rules. Please and thank you. Yep. Especially when you're eight years old. Yeah. Oh my god. Uh anyway, so uh, yes, starting an argument in public. Whatever. What name one time. Name one time. It always happens way more than you remember. I think it's more of a debate. Debate, no, okay, so no that's no different. Onlookers do not know we're debating versus arguing. This is true. Yeah. Like, that's that's very, well, okay. And we're very passionate about our debates. So right. We're very animated. People are like, oh shit. Like, what's about to go down? Nothing. Um, I mean, apparently I am the mean one. Yeah, you are. Apparently. I am not. And how do they think I'm the nicest one? I don't even have any idea. Clearly they're on drugs. Clearly, they just shut up. All right, question number two. I mean, who's more likely to forget something important? That's me. Every trip. Oh, well that, yes. Well, yes, but it just I'm just saying that's where my mind went. Every trip we take, this one for. I've had to buy deodorant at like $12. A pop. I mean, well, my deodorant, I actually you know what? I'll probably $15. I went into Walgreens. Well, that's your first problem. Well, hold on. Just I was looking. Okay. While waiting for my prescriptions. Oh, gotcha. So I remember deodorant was like $3.99. Maybe $4.50. That's like $14.69. What the hell? What are they putting in this? There's no right what to say. I'll I'll stink. I will stink. If it goes to $20, I will stink. I don't please. Don't. Go get I will stink. Go get store brand somewhere. Oh. Um. Yeah. Who's more likely to turn a small situation into a big one? Yeah. Yeah. I don't need you to raise your hand. That's me. Yeah. Yeah. Way over, way overboard. Way. It's the little thing, and I'm just like, really? But most of these are me. Um, just so you know. Well, I kind of feel like fucking self out, I guess. Yeah. I mean, it was not intentional, but as I'm reading these, yeah. It might be. Now, this one, it's probably me, but more than likely we just keep our mouths quiet-ish. Or we bitched each other. Who's more likely to be difficult in a restaurant? You. Yeah, but it it I don't always like actually be. I I can be. I can be an ass to somebody that's serving us or whatever if something's not right. But it's embarrassing. Sometimes we just talk about how it's wrong and we don't say shit. Or like how they handle the situation and we just look at each other and read each other's eyes, like what's going on here? Okay. Yeah. Who's more likely to be secretly wrong and still argue, anyways? You. I've already done that on this show. Because we were talking about what was it? Oil being sticky. Like I knew it was wrong, but still went with it. I still had to I still had to go with it. Um, because heaven forbid you just admit that you, yeah, maybe. No, no. No, we're not. Why would we want to do that? Because why not? Well, that looks like I wrote whore, but I did not. Who's more likely to believe something dumb on the internet? Me. Absolutely. Absolutely. This one is the most gullible person ever will be like, holy shit, did you see that? And you're like, who posted it? And I'm like, uh, cheeky cheeky bang bang.com. And he looks at me like, you're an idiot. And I'm like, well, I guess. And she's been gullible her entire life. So we'll just go back to middle school. So in middle school, we were in the cafeteria. That's not gullible. That was gullible. That was not gullible. What? It was not gullible. That was you being an asshole. I was being an asshole, but why the hell did you believe it? You knew I didn't do it. David! You could see I didn't do what I said. We're literally 11 and 12 years old. Like we're learning things about everything, and you're being an ass. We were in the cafeteria. They picked on everybody. So we were in the cafeteria, and she had a chicken sandwich, and I told her I spit in it. She clearly knew I didn't spit in it. Where would I have ever. She had mayonnaise on it, so how do I know you didn't No, you could see I didn't do anything, and nor did you ever turn around. Like, did I do it in front of you? And she didn't and she didn't eat lunch that day. I didn't. She did not eat lunch that day. And then we wonder why kids are anorexic and bulimic. Not no more. I was about to say, we found our chicken sandwiches. Um but anyway, so she's been gullible her whole life. No, no, no, no. You have to realize I don't know. What? I'm gonna blame it back to, you know, I I'm not from here. What does that have to do with kids? Well, that's true. I mean, because well, no, you were here at least a year at that point. Right? Maybe a second school year, but still, still trying to make a name for myself. My god, and David's over here spitting in my chicken sandwich. She knew I didn't even touch her chicken sandwich. Anyway. Was it the chicken sandwich or was it the nachos? It was the chicken sandwich. Oh, because you obviously remember it because it's ingrained in your brain how mean you were. Yeah, it was mean and we're still fucking friends. It was me and Zach. And yeah. Um, anyway. And then I mean, some this can kind of go both ways. Who do you think is more dramatic? I'm not dramatic about anything. Have you met yourself? I know I'm dramatic about certain things, but you are too. You are too. Maybe emotional. Emotional, dramatic, it's all the same thing. No, that's like, no, no, no, no. That's like saying an argument and a debate is the same thing. You are you can be dramatic. You can be dramatic. I don't think so. You're being dramatic right now. Yes, that's dramatizing it. Oh my lord. Well, anyway, that was our short little game. Yes. Do we want to talk about our restaurant? So, yeah, we can do that. Yeah. So today we there some of the PDQs that are in town or were in town have closed. And I think now we have two KFC Saucy's by KFC is what it's called. Um, not sure if you've heard of it or whatever. Yeah, it's been open for just a little while. A month or two months. A month or two, maybe. Um not sure when the other one opened, but this one's just been open a short period of time, and it's chicken tenders only. So, like tacos, burritos, sandwiches are just chicken tenders on whatever it is. Right, but they call it saucy because of the They have a list of sauces. It's I don't know how many there are, but there's quite a few. Jesus Christ, are you gonna wake up? Sorry. Um and we we we went there today for lunch before this. Yeah. Um I don't know if they're not done filling the place. Yeah. Um, there was about four tables in the whole restaurant. And then the patio outside. Yeah. But it felt like you had to walk a half a mile to get to the drinks. To get to the drinks, we'll show you here. And uh Yeah. I'm like, what the I I didn't understand. I was very underwhelmed. Yeah. Um I got three sauces, I got three tacos. So I got a jalapeno pesto. It was okay, but the what it wasn't really jalapeno-y or pesto-y, to be honest. I mean, it just it was a flavor. Um, and then I got the buffalo, which seemed to be like Frank's hot sauce. I know it probably wasn't, but that's kind of what it reminded me of. And then we both got the chiming churry ranch, and that was actually really good. That was really good. Yeah. That that would be my go-to. I uh yes, yes, yes, yes. However, the the rice bowl did look good. That did look good. Does that have sauce on it, do you think? I don't know. I think you could choose a sauce if you wanted to, but it was uh rice, Brussels sprouts. Yeah, I've never heard of Brussels sprouts at a fast food restaurant. Exactly. And I didn't uh there was a lot of people who had gotten them. I didn't won't smell it. I didn't smell it, but they walked by and they looked really good. So it looked very filling, but um and they come in as an appetizer too. Yeah, they call them Brussels dippers or something. Interesting. And they weren't like deep-fried or anything like that. No, they look like they were so even in the appetizer thing. So yeah. Um, so yeah. Outside of the lack of seating. I I'm just still very appalled. We were lost because I'm like, where are we sitting? I oh, you know what we should have looked at is see how many it says that it holds. You know how it's got like the capacity. Okay. I just want to know. I mean, it it's got to say like 30 people. Well, PDQ had 30 tables. This has now eight. Yeah. There was less than 15 tables. It was it was crazy. And when we walked in, there was we were probably the 15th one in We would have had to sat on the floor. We got a to-go, but then somebody finally got up and we just sat there and ate it. Um, and Jen got a real fancy to-go bag that she's very proud of. I love a good to-go bag because look at that. You can carry, like let's say um, you know, we have Thanksgiving or whatever. That's a sturdy bag. So I brought it home. Okay. So I brought it home. Okay. So that oh, I mean, I don't I don't know. I would and you know what? I'd bring it to your Thanksgiving and I would take that shit right back home. So don't even think that I am leaving that bag anywhere because you can't find good bags like that. Just you just gotta get a uh like a reusable grocery bag. That is a reusable bag. I mean, you will reuse it, but until it finds a hole in the bottom. I'm not even kidding. But no, get like a reusable grocery bag. That way it won't ever you'll always. People tend to steal those. Nobody's gonna steal my saucy bag. From where? My saucy brown bag with the grease dripping all over it. Because she dropped food out of her mouth. Out of my mouth! I was so fucking Yeah. Um So I would give it a for me. Out of ten. That's a five for me. I would say four and a half. Yeah. Like I would go back, but it won't be any time. It won't be any pulse. And the desserts. There's no desserts. Let me just tell you something. I am still What do they call them? Pulse? Hold on. I am Did you She drooled all over you? I I can see that and feel it. Um I now you done threw me off. Okay, PDQ, best milkshakes hand down. Hands down? Hand down. Best milkshake, hands down. Okay. Yes, the best milkshake. Um, and I'm still very, very butthurt that they are no longer here. And I will not drive just over by your house to go get a damn milkshake. Oh, okay. Because you have one of the PDQs that are left. It's in Bartram. It's over by uh Starbucks. Yeah, yeah, yeah. But is that one of the only ones left? Mm-hmm. Oh, I didn't know that. Yeah. And I don't go there hardly ever. Yeah. Best milkshakes. I'm not a milkshake person. I think I was I was very upset walking in. I was like, man, they don't have milkshakes. And David goes, You don't need a milkshake. And I looked at him and I said, I almost wanted to curse, but it it was a it was church just got let out, so I kind of held back. There was a church lady in front of me. Then he he saw the look of my face and pet backpedaled and said, None of us need milkshakes. Oh, well, I did say that. They're not good for us. And I'm like, I don't care. Because I said that they make people fat. Yeah. So we got fluffies. Is that what they were called? Or fluffs or puffs or something else? Fluffies, I don't know. Anyway, it's basically like a little beignet or something. A shitty Zopoli. Um what's the difference? I don't know. Um Zopolis are way better and they come out hot. Okay, well, that wasn't hot or way better. So what was that? It was very bland with a bunch of powdered sugar, and you get three sauces either a raspberry, a chocolate, or caramel. I went with the raspberry. Yeah, that was a good choice. Yeah. Um and all you tasted was from the raspberry sauce. Like I didn't understand. I don't think their dough was, I don't want to call it seasoned, but it could have had like maybe a little cinnamony or nutmeg, you know, type flavoring. Otherwise, it was just a puff pastry. Yeah, it was dumb. So five out of ten. I'll give it another shot for that rice bowl. I'll go back for that and see how those are. Yeah. Um but the chimichurri sauce was uh I'd say an eight out of ten. I like the fact that they use cabbage instead of lettuce, so it gives a little bit more of a crunch in your wrap. I get where you're saying that, but for some reason I'd just rather have lettuce shreds. Well, yeah. I don't know. I mean, I I do understand what you're saying. It makes perfect sense. I just I don't know. More pickles. There was pickles in yours? Yeah, I think so. There was no pickle in my tacos. I'll have to go back and look. Tasted like pickles. Oh, you know what it might have been? I you know, I bet you they do have Oh god. They I saw it on the menu and it was like an add-on. I don't think you added it on, but maybe your burrito thing came with it. They have kimchi on the menu. No, you would have totally known if it was kimchi. That shit tastes like that's pickled cabbage. I I understand that, but it wasn't. This tastes like a real dill pickle. I don't know. I have to see what it was, but so yeah, saucy. I'm gonna have to try the bowl. Yeah. The bowl might be where it's at. Yeah. I don't know though. Yeah, we'll have to see. Anyway. Anyway, go check it out and let us know what you thought. Well, are they all over? Or are they just Um I it became a thing in Orlando before it ever was here. Um, and I don't know if they're everywhere else already. Since we're talking about fast food, uh, we're getting a cookout. Yep, that's from North Carolina. That's amazing. I thought it was from Vegas. No. That's in and out. So that okay. I got that. We're not getting that. We're not getting that, but we did get a fat burger over on Blandy. Oh, yep. And we're getting White Castle in St. Augustine. White Castle in St. Augustine. Not that I'm really gonna I'm gonna go. We're going. Oh, oh, okay. We're going. Okay. Um only had it once. I really don't see the difference. Um, you know what we're gonna have to do? We're gonna do both. We're gonna do it. We're gonna get us some satchels, sackfuls, and we're gonna do a show on it. We'll yeah, we'll do that here. But you know the difference? They say that crystals is a little savorier than the other, than White Castle, but the real only difference is Whitecastle does not have mustard on it. Okay. That's apparently the only difference. Okay, so And I don't know if Crystal Crystal, you know, they put the the dried onions on it and then they spray everything with water and they put it on the thing that they're gonna. That's how they they make them. And I don't know that they do that at White Castle. I think that they might just have sauteed onions that they stick on it. I'm sorry. Say that again. Crystals does what with their onions? Their dried onions. Okay. And they put it on the burger and then spray the burger. They they don't spray the burger. They that's how they steam them. So they make the burgers with the dried onions. Uh-huh. Just the patties are on the grill. Yeah. They put the dry onions on it. I've seen it before, that's how I know. And then they spray water under the this metal thing that steams it. Yeah. And then they have another one that they put the com the done ones in to steam them. Okay, so whatever. I I've never even known that that was a thing. Okay, so we're getting an look at her chicken wig. Um So we're getting a cookout. Something else we're getting to. We got the fat burger, the what oh no. There's something else? I think there's something else we're getting, town center-wise. Anyway, um now you see you had to go on your rampage about your crystal crystal burgers in White Castle. But anyway, we're getting some some cool stuff. We're getting some some more fattening food. Yeah. Yeah. So, you know, that's cool. Anyway, all right. Well, we'll see you next time. Make sure that you like and subscribe. Like, subscribe, share. Oh, yeah, share it too. Share it with your friends. Thank you, Alyssa. Um because she has shared it. I saw. Oh! And I want to say thank you to my I think it's my cousin. Who? It's Vern Jr. It might be my uncle. Either way, one of you two. They talk about the broiler chickens. Oh. About the chicken wings and how we have so many. So apparently, broiler chickens, there's like I've never even heard of a buku of them. They're the little white ones that you said that you could like step on. Oh, yeah. Like when you go, those are called broiler chickens. Is it because they go in the broiler? Probably. But we did get to see some chickens. Oh yeah. Yesterday. Well, uh so yesterday, um Yesterday we were at my aunt's house. Um for his your dad's birth birthday party that we did. His birthday is next week, but we um well, by the time they're watching this, isn't it tomorrow? Like the I don't know. Anyway, the his birthday is soon, and so we had the party yesterday, and Jen decided to go talk to the chickens. I'm very good at talking to the chickens. So, well, they didn't talk back. Well they left. They so um, yeah, I'll show you. Um I'll show you. So, yeah, those are those are egg-laying chickens. Yeah, she they get eggs from those. Yeah. And what did you learn about chickens and the color of their eggs? Yeah, I don't, but I need to verify that you even know what you're talking about. It's Shannon taught me it. Well because Shannon had 18 um chickens. And did she check every one of them? I no. Okay, so can somebody balance their own. Your silkies, I think, because their hairs stand up, you can see their ears. Okay, well, I when they're that close. I need somebody to verify if it the canal, the ear canal can be a canal. The ear, the color of the ear canal on a chicken determines the color of their ear canal. The color of the eggs. Because we would get blue eggs, brown eggs, white eggs, um, green eggs. Those were kind of few and far between. Yeah. So anyway, but I didn't know that you could eat all of these chicken eggs. Like I thought that they could only No, just hear me out. I know this is gonna don't look at me like I'm crazy. Okay. There's silkies, there's like Okay, we don't need There's a bunch of different breeds. Yes. Okay. Your aunt looked like she had the one breed that I'm you everyone's used to seeing. The big fat ones, you know, that run around. They're red, black, or or white. Yeah. Well, Shannon had silkies, which had like the crazy hair. Yeah. And you can eat their eggs too. I didn't know that you could eat all these breeds of eggs. Yeah. I didn't know that until Why do you think there's quail eggs? People eat quail eggs. That's a bird. Do you think a chicken's not a bird? It's a poultry. Whatever. And feathers. It's a bird. Okay, but when you think of a quail, you think of like a cardinal and flying through the air or whatever. I don't think they can fly either, can they? I don't yes. Quail hunts, they're like Phew. Is that a quail hunt? Oh yeah. Yeah. Yeah, yeah, yeah. Okay, but chickens can't fly. So well, I mean. So fuck off. But that's how it's ended.